We sat down with Soung & David, co-founders of All Souls & The Little Grand to hear about their experience starting the beloved neighborhood bar All Souls, and launching a New York Times named pizza spot, The Little Grand with their third business partner Joanna. We covered a lot of ground from the early 90’s DC post punk scene, the hardest part of starting a bar, and Soung’s challenge with working with sourdough pizza crust.

We sat down for a quick interview with the Founder and Editor in Chief of the The Georgetown Metropolitan, a hyper-local Georgetown blog that has been running almost daily by the same person for twenty years.

We had the chance to talk to Topher about how he ended up in DC, his experience starting and running The Georgetown Metropolitan, and the spots in Georgetown that he’s been going back to for years.

We had a long conversation with Nico & Jeff, the co-founders of Lost Sock Roasters, one of the most popular coffee roasters in The DMV. We heard about how they got started, what it’s like to run a coffee roastery and shop in DC (the highs and lows) and the plans for their second ever cafe. We also had the chance to get some of their favorite bars, restaurants, and things to do in The District!

An interview with Meri Lugo, Co-Owner and Director of Operations at Domestique, ranked one of the country’s best natural wine shops by Wine Enthusiast. We sat down with Meri to hear more about how she fell in love with wine, her early career in hospitality, and what it means to run a a small business in DC. We also had the chance to get some of her favorite wine bars, restaurants, and things to do in The District!

We sat down with Teresa Velasquez, founder of the legendary Georgetown bakery and coffee shop, Baked & Wired. Teresa shared more about her own journey to Baked & Wired, how she thinks about running a family business, and her own favorite flavor of cupcake.