Henry Gunderson 1/1/25 Henry Gunderson 1/1/25

A bit selfishly

Why I started 202

Henry Gunderson 12/14/24 Henry Gunderson 12/14/24

An Interview with Robb Duncan of Dolcezza

Robb and his wife Violeta founded Dolcezza, a gelataria and coffee shop in Washington DC after a 1,000 mile river trek down the Amazon river. We caught up with Robb about starting Dolcezza, the future of the business, and what keeps him going.

Henry Gunderson 11/8/24 Henry Gunderson 11/8/24

An Interview with Jenna Huntsberger of Whisked

Jenna Huntsberger is just plain cool. She’s worked in a food truck, launched a super successful food blog, and now runs a cookie business that spans multiple cities and sells into Whole Foods. We talked to Jenna about running a DSD business, getting a manufacturing plant set up, and what inspired her to start Whisked!

Henry Gunderson 9/14/24 Henry Gunderson 9/14/24

A Conversation with Emily Friedberg of Each Peach Market

We caught up with Emily Friedberg, co-founder of Each Peach Market in Mount Pleasant. She spoke to us about building a shop, launching a new wine, and sourcing fresh, local, produce.